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Why Saladmaster
316TI Stainless Steel?

Here's Why So Many People are Cooking with Saladmaster

Cooking Surface

The cooking surface of Saladmaster ® cookware is 316 Titanium stainless steel. It is the highest grade of steel used in the cookware industry Saladmaster's raw material are manufactured exclusively for Saladmaster in the United States and Switzerland, unlike other metals originating from overseas, our metal is clean, non-corrosive, non-porous, and highly resistant to chemical attack.

With Saladmaster you can cook without oil and it is much easier to clean than regular stainless steel. Our USA made steel 316Ti is the safest to cook on even with coming into contact with the natural salts and acids of your food. Furthermore, the outer layer is a 400 series stainless steel necessary to perform on the new magnetic induction stoves popular worldwide.
David WolfeRegarding The 316 TI surgical stainless steel used by Saladmaster in their products is the safest metal available and never outgases toxicity. In all areas, including customer service, Saladmaster leads the field."

David Wolfe www.davidwolfe.com, thebestdayever.com Author of The Sunfood Diet Success System, Superfoods, Eating For Beauty, Amazing Grace, Naked Chocolate, and The Longevity NOW Program Have THE BEST DAY EVER!

Temperature Control Vapo-valve system

All stove tops and fridges have a means of controlling temperature, why doesn't our cookware have one? Since the nutrition of our food can be damaged by high heat, temperature control becomes an extremely important factor to considering the cookware you want to prepare your food in.

Saladmasters vapo-valve system activates at approximately 185° degrees Fahrenheit below boiling and below steaming high enough to kill the bacteria, low enough to preserve even more of the vitamins and minerals. With the Saladmaster system of food preparation your food cooks faster at low heat and it preserves an average of 93% of your foods nutrients. (Reference: University of Wisconsin, Department of Food and Science and Hazelton laboratory, Wisconsin)

Note: Vitamins and minerals break down when exposed to temperatures above 200ºF. with Common cooking practices such as boiling (212ºF); steaming (232ºF) and microwaving the foods (400ºF) can substantially reduce the vitality of your food

Heat Distribution

Many consumers believe that if a pan is heavy it is good. It's not the weight that determines the quality or performance of the pan, it is how quickly the pan heats up, how well it holds the heat and how well it distributes the heat.

Most name brand products on the market have layers of heat conducting alloys on the bottom of the pan only. This means you have to constantly stir your food. Often people become frustrated with traditionally pots n' pans because they stick and burn at the bottom where the heat source is. The Saladmaster's cooking systems are designed with a super thermo-core construction considered the perfect marriage of metals that distributes the heat 360 degrees evenly. This provides completely even heat, which allows your food to cook faster at lower temperatures, without the need of stirring. Each piece of cookware is considered like a mini oven, you can even bake a cake on the top of the stove.

Detachable Handle System

Storage has never been easier with our exclusive, detachable handles they provide for convenient stove-to-table service, turning a pan into an elegant serving piece with just a click. Cleanup and storage is a breeze too! Simply remove the handles from your cookware and place in the dishwasher and set on regular wash and for storage simply invert each of the covers inside the pan placing the large pans at the bottom and small one on top each perfectly self nested with its own covers. The Versa Loc handles are safer and 200% stronger than industry standard and interchangeable. The best part is, no screws; means no more loose handles!

Saladmaster Limited Lifetime Warranty

This certifies that your product is warranted by the manufacturer to be free from defects in material, construction, and craftsmanship for the life of the original purchaser. If your product has a heat control, cord, knob, or handles, such items are warranted for one (1) year from the date of purchase. If service should be necessary, send the product with a description of the claimed defect to the dealer from whom the product was purchased. In the event you are unable to locate the dealer, you may send the product to the address listed below any part or parts which, upon examination by the manufacturer, are found to be defective will be repaired or replaced without charge, except for shipping, during the warranty period. This warranty does not apply to damage caused by accidents, misuse, abuse, or alterations.

The manufacturer's liability under this warranty is limited to the repair or replacement of the defective product at the manufacturer's sole option. The manufacturer shall not be liable for any incidental or consequential damages, whether direct or indirect. This warranty is expressly granted in lieu of all other warranties including the implied warranties of merchantability and fitness for a particular purpose.
---> In the event that you are unable to locate a dealer near you
Send any product for Warranty or Replacement Service to:

Saladmaster Warranty and Replacement Service Center
1250 Schmidt Rd
West Bend, Wisconsin 53090
1-817-633-3555

Saladmaster corporate office & customer service
230 Westway place, #101
Arlington, Texas 76018
Customer Service Hours:
8:00 a.m. - 5:00 p.m. CST, Monday thru Friday excluding Holidays

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